My mom's chicken pot pies

Tonight for dinner my mom made my family and I her super good chicken pot pies. They are really good and I thought I should review it because of how good it is. This is how you make it: first melt a little bit of butter. Then add chopped onion, carrot, celery, and diced chicken. Once the chicken is cooked you add flour in the pot and mix it in as a thickener. Then you slowly add chicken broth as you stir until there is no lumps. Then add seasoning such as rosemary, salt and pepper, frozen peas, and a secret herb. Then bring it to a boil and let it simmer to thicken. Wait for about 15 minutes and then scoop it into little individual tins or one big pan. Then you get a tube of the grands flaky layer biscuits and take one biscuit and pull it a part at the middle and spread it out a little bit flat so the two pieces fit over the whole tin. Then put it on a foil lined sheet pan and put it in the oven for about 15  minutes or until the top is golden brown. All in all i would give this recipe 9 twigs. I would give it 9 because I like the nice flaky top instead. I also like how good it makes the whole house smell.



My chicken pot pie after I tasted it